DISPOSABLE CHOPSTICK

In addition to being hazardous to health, disposable chopsticks tend to harm the environment through the destruction of the forests. Although the utilization of such disposable chopsticks results in the mysterious verge of the catering culture of the East Africa, it unavoidably brings about the negative natural effect and tremendous misuse of valuable forest resources (Jiang et al. 2014). It is just in Japan where people staggeringly consume close to a sum of 24 billion sets of disposable chopsticks every year, signifying a great number of cubic meters of timber or completely developed bamboo trees (Jiang et al. 2014).

The processes of making disposable chopsticks cause unsalvageable harm to the whole environment because they are made by clear-cutting the natural or man-made forests for the wood. Many issues arise from such a giant consumption in which the superseding concern is the manner by which to suitably manage the immense of disposed of chopsticks junk. The currently used approaches to handling the issue are the ones acknowledged such as sanitary landfills for biodegradation or by direct combustion of such wastes. Despite the fact that such treatment methods are fairly basic and helpful, they are for all intents and purposes “low-level” and not sound, bringing about additional dust and air contamination and, more importantly, making little utilization of these important and economic, natural resources. The consequences of deforestation are another great concern to the environment and climate. This is because it is thought to be one of the contributing factors to worldwide climate change.  With the lack of trees that perpetuate the water cycle, numerous previous forest grounds can rapidly get to be desolate deserts.  This is because forests are deprived of bits of its canopy by the removal of trees which would have helped in blocking the rays of the sun during the day and holding in heat at night. Such a disturbance often prompts more extraordinary temperatures swings that can be hurtful to both animals and plants. In addition, trees assume a basic part in engrossing the greenhouse gases fueling the global warming. With fewer forests, a great amount of greenhouses enters the atmosphere thereby increasing the speed as well as the severity of the global warming. Deforestation also poses another dramatic impact in the form of loss of habitat to many varieties of species. Many land plants and animals are not able to survive any form of deforestation that annihilates their homes because seventy percent of such land plants and animals on earth live in forests.

Lately, there has been an emergence of a new meaning of the business’s role in the public eye, with a reasonable focus on long-term thinking and adjusting the interests of shareholders and social orders for common effect.  According to Porter and Kramer (2011), that new role definition is creating a ‘shared value.’ Creating such a ‘shared value’ is vital in building a sustainable future because it actually entails securing the future. Nevertheless, the making, as well as the use of such disposable chopsticks, harms the health of the environment and human because they have negative effects on the creation of the shared value. In addition, the generation of the disposable chopsticks conflicts with corporate environmentalism.  According to Banerjee (2002), corporate environmentalism is the process by environmental concerns is integrated into the firm’s decision-making.

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